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INGREDIENTS 60 ml Grey Goose La Poire 30 ml Organic Soya Milk 5 ml Freshly squeezed lemon juice 5 ml Freshly squeezed lime juice 10 ml Sirop d'Orgeat
Combine all ingredients in a cocktail shaker with ice. Shake and fine strain into a coupette and garnish with gold flakes.
INGREDIENTS 40 ml Grey Goose 10 ml St. Germain 50 ml Freshly squeezed organic cucumber juice 15 ml Lemon juice 5 ml Sugar syrup Ginger Beer
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a highball filled with cubed ice. Top with Ginger Beer.
INGREDIENTS 35 ml Grey Goose L’Orange 30 ml Blueberry puree 10 ml Maple syrup 15 ml Martini Rosso 10 ml Freshly squeezed lime juice
Combine all ingredients in a cocktail shaker with ice. Shake and strain into a rocks glass filled with ice.